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식품 해녀를 품은 제주 해초밥 Seaweed rice embracing Haenyeo
주요 특징 : 제주 해녀가 직접 건져 올린 톳, 모자반, 미역과 국내산 백미를 더하여 간편하고 든든하게 먹을 수 있는 건강까지 생각한 밥입니다. 제주도에서 '몸'이라고 불리는 모자반이 들어 있어서 바다의 향이 깊이 느낄 수 있으며, 톳잡곡밥이나 뿔소라밥과는 달리 백미로 밥을 지어 젊은 세대가 선호하는 밥입니다. 제주 자연산 톳이 2.4%, 모자반이 4.7%, 미역이 2.4% 들어 있어서 향이 진하고 씹는 식감도 좋습니다. 참기름이나 들기름을 조금 첨가하면 풍미가 더해집니다.
· 원재료 : 쌀(국내산) 48.5%, 모자반(국내산) 4.7%, 톳(국내산) 2.4%, 미역(국내산) 2.4%, 가쓰오간장베이스 0.5%, 정제수 41.5%
· 간장 원재료: 해물혼합추출액{오징어족(국산), 정제소금(국산), 무, 굴, 가쓰오부시}, 본양조간장-N{양조간장-HO(탈지대두:인도산, 밀 : 미국산), 고과당, 정제소금(국산), 백설탕, 주정}, 정제수, 정제소금, 고과당, 저감미당, 발효주정, 나물밥용 조미베이스, 쏙추출액 함유 [대두, 밀, 우유, 오징어, 조개류(굴, 바지락) 함유]
· 내용량 : 즉석밥 210g + 요리장 8g
· 보관방법 : 실온(직사광선을 피하시고 서늘한 곳에 보관하시기 바랍니다)
· 조리방법 : 전자레인지 사용할 경우 (별도 포장된 간장소스 봉지를 떼어내고, 덮개필름을 살짝 뜯어서 1개 2분, 2개 3분 정도 데워서 드세요) 끓는 물에 데우는 경우 (별도 포장된 간장소스 봉지를 떼어내고, 끓는 물에 포장용기를 윗면으로 향하게 넣어 10분간 데웁니다. 뜨거우니 집게 등을 이용하여 꺼내세요.)
· 유통기한 : 제조일로부터 9개월 (수출용은 12개월)
· 주의사항 : 밥을 데우기 전에 반드시 간장봉지를 떼어내십시오. 가열된 용기는 매우 뜨거우므로 화상에 주의하십시오. 용기 내 침전된 물질은 양념류이므로 안심하고 드셔도 됩니다.
· Main Characteristics : Seaweed rice is an instant rice that can be eaten simply and reliably by adding hijiki, gulfweed and sea mustard harvested by women divers of Jeju to milled rice to white rice. You can enjoy more flavor adding a little sesame oil or perilla seed oil.
· Net Contents : Instant Rice 210g
· Raw Material Names : Purified Water, Rice, Gulfweed, Tot (Hijiki Seaweed), Sea Mustard· Soy Sauce Material Names : Mixed Seafood Extract (Squid, Salt, Radish, Oyster, Katsuobushi {Bonito Flake}), Brewed Soy Sauce‐N (Defatted Soybean, Wheat, High Fructose Corn Syrup, Salt, Sugar, Spirit), Purified Water, Salt, High Fructose Corn
Syrup, Low Sweet Sugar (Sweetener), Spirit, Seasoning Base Namulbap, Mugwort Extract [Contains: Soybean, Wheat, Barley (Gluten), Milk, Shellfish (Oyster, Clam), Mollusk (Squid), Fish (Bonito)]
· Heating Directions : Microwave Directions (Peel film to the dotted line, and microwave for 2 minutes. Note: Microwave cooking times may vary; directions based on 700W oven.)Boiling Water Directions (Put unopened container face up directly into boiling water and continue heating for 10 minutes.)
· Caution : Handle with care, container and contents are very hot after heating. Consume as soon as possible after opening.
· Expiry Date : 12 months from the date of manufacture.
HACCP, EAC, FSSC22000, KMF HALAL
| Unit (in kg) |
Item Size(in mm) | Packaging | Box Size (in mm) | CBM | Packaging | ||||
|---|---|---|---|---|---|---|---|---|---|
| width | length | height | width | length | height | ||||
| 210G | 135 | 135 | 35 | ||||||
Manje Fishing Association Corporation is located at
Gimnyeong harbor, which is known for its beautiful ports and
pure ocean waters in World Heritage Jeju Island. The
Association is a company specializing in marine product
distribution, including silver cutlassfish and mackerel, as well
as marine products harvested directly by haenyeos, such as
conch, brown seaweeds and sea urchins.
Manje Fishing Association Corporation insists on fresh Jeju
marine products only. Our goal is to minimize the distribution
margin through direct sales with the customers. That’s how
we can supply tasty Jeju marine products at prices lower than
any other distributors. We take pride in that the fish and
marine products are prepared carefully by Jeju haenyeos as
the best in freshness and taste.
It is a great joy for the Manje Fishing Association Corporation
to add flavors to your meal and support your health with our
fresh marine products. Going forward, we promise that we shall do our best to supply fresh marine products from Jeju’s
clean waters to the customers at the best prices.
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