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제주전자무역지원시스템(E-Jejutrade_en)
식품 추자참 멸치액젓 / Choojacham Anchovy Sauce
제품특성 : 추자참 멸치액젓은 5년 이상 숙성하여 짠맛은 덜하고 특유의 비린맛도 없어서 김장뿐만 아니라 각종 요리에 적용이 가능한 “소스”개념으로 사용할수 있는 만능소스입니다.
Product characteristics: Salted anchovy sauce of Chuja Cham has been aged for more than five years, so it is less salty and has no unique fishy taste, so it can be used as a "source" concept that can be applied not only to kimchi but also to various dishes.
ongjin Fisheries is a company that has been in the family business for two generations.
It is trying to break away from the image of salted anchovy fish and increase the aging period to more than five years so that customers can use it as a universal sauce.
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